Our Chefs

Chefs Paul and Joe Gregory

Award winning culinary chefs Paul and Joe Gregory both graduated from the Academy of Culinary Arts. Combined, they have over 35 years of experience in hospitality. They have received many awards and recognition over the years including the Golden Chef Award given by the prestigious Atlantic City Restaurant Gala. Paul's and Joe’s experiences have taken them as far as to the shores of Bermuda and back to the Jersey Shore casinos. They continue to carry on the family tradition as the 4th generation operating Gregory’s Restaurant and Bar which has been thriving for over 65 years.

900 Shore Road
Somers Point, NJ 08244 609-927-6665
  • Facebook
  • Twitter
  • TripAdvisor

Open EVERY day!
11:00 a.m. to 2:00 a.m.
Free Parking in our private lot across the street.

 
Gregory’s accepts cash and most major credit cards.

  • VISA
  • MasterCard
  • Discover
  • Friday, August 18, 2017

    FRIDAY HAPPY HOUR 3-7PM

    Bar & Bar Tables: $5 wines, $5 tinis, $4 craft drafts, $5 bites

    FRIDAY NIGHTS

    Leinkugal Summer Shandy $3.00 drafts 7 pm-close in the bar

  • Saturday, August 19, 2017

    DJ Ralph

    Live DJ (usually DJ Ralph) starts 9PM.
    Bud Light Bottles $2.50 9pm
    Full food service till 1am.

  • Sunday, August 20, 2017

    MUSSEL MANIA ALL DAY

    All Day & Night: Mussel Mania (1 lb. red or white) $6.99; PLUS Clams Casino $5 & Domestic pint drafts $2.50

  • Monday, August 21, 2017

    MONDAY HAPPY HOUR 3-6PM

    Bar & Bar Tables: $5 wines, $5 tinis, $4 craft drafts, $5 bites