Our Chefs

Chefs Paul and Joe Gregory

Award winning culinary chefs Paul and Joe Gregory both graduated from the Academy of Culinary Arts. Combined, they have over 35 years of experience in hospitality. They have received many awards and recognition over the years including the Golden Chef Award given by the prestigious Atlantic City Restaurant Gala. Paul's and Joe’s experiences have taken them as far as to the shores of Bermuda and back to the Jersey Shore casinos. They continue to carry on the family tradition as the 4th generation operating Gregory’s Restaurant and Bar which has been thriving for over 65 years.

900 Shore Road
Somers Point, NJ 08244 609-927-6665
  • Facebook
  • Twitter
  • TripAdvisor

Open EVERY day!
11:00 a.m. to 2:00 a.m.
Free Parking in our private lot across the street.

 
Gregory’s accepts cash and most major credit cards.

  • VISA
  • MasterCard
  • Discover
  • Tuesday, May 23, 2017

    TACO Tuesday®

    In both rooms from 4PM.
    Two tacos for $1.75 plus additional Mexican items.
    $2.50 Dos Equis Pints, $3.00 Corona & Corona Lite

  • Wednesday, May 24, 2017

    CRAFT BEER - BURGER - TRIVIA - WEDNESDAY

    Burgers $6.00 (includes cheese, FF or chips&slaw) 4pm-close (BAR & DINING ROOM)
    Craft Beers pints/bottles $4.00; Miller high life, miller lite bottles $2.50 - 7pm in the Bar
    Trivia Night in the Bar 8pm

    WEDNESDAY HAPPY HOUR 3-7PM

    Bar & Bar Tables: $5 wines, $5 tinis, $4 craft drafts, $5 bites

  • Thursday, May 25, 2017

    TACO Thursday

    In both rooms from 4PM.
    Two tacos for $1.75 plus additional Mexican items.
    $2.50 Dos Equis Pints, $3.00 Corona & Corona Lite

  • Friday, May 26, 2017

    FRIDAY HAPPY HOUR 3-7PM

    Bar & Bar Tables: $5 wines, $5 tinis, $4 craft drafts, $5 bites