Our Chefs
Chefs Paul and Joe Gregory
Award winning culinary chefs Paul and Joe Gregory both graduated from the Academy of Culinary Arts. Combined, they have over 35 years of experience in hospitality. They have received many awards and recognition over the years including the Golden Chef Award given by the prestigious Atlantic City Restaurant Gala. Paul's and Joe’s experiences have taken them as far as to the shores of Bermuda and back to the Jersey Shore casinos. They continue to carry on the family tradition as the 4th generation operating Gregory’s Restaurant and Bar which has been thriving for over 65 years.
900 Shore Road Somers Point, NJ 08244 609-927-6665
Open EVERY day!
11:00 a.m. to 2:00 a.m.
Free Parking in our private lot across the street.
Gregory’s accepts cash and most major credit cards.
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Thursday, June 22, 2017
TACO Thursday
In both rooms from 4PM.
Two tacos for $1.75 plus additional Mexican items.
$2.50 Dos Equis Pints, $3.00 Corona & Corona Lite -
Friday, June 23, 2017
FRIDAY HAPPY HOUR 3-7PM
Bar & Bar Tables: $5 wines, $5 tinis, $4 craft drafts, $5 bites
FRIDAY NIGHTS
Leinkugal Summer Shandy $3.00 drafts 7 pm-close in the bar
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Saturday, June 24, 2017
DJ Ralph
Live DJ (usually DJ Ralph) starts 9PM.
Bud Light Bottles $2.50 9pm
Full food service till 1am. -
Sunday, June 25, 2017
MUSSEL MANIA ALL DAY
All Day & Night: Mussel Mania (1 lb. red or white) $6.99; PLUS Clams Casino $5 & Domestic pint drafts $2.50