Our Chefs

Chefs Paul and Joe Gregory

Award winning culinary chefs Paul and Joe Gregory both graduated from the Academy of Culinary Arts. Combined, they have over 35 years of experience in hospitality. They have received many awards and recognition over the years including the Golden Chef Award given by the prestigious Atlantic City Restaurant Gala. Paul's and Joe’s experiences have taken them as far as to the shores of Bermuda and back to the Jersey Shore casinos. They continue to carry on the family tradition as the 4th generation operating Gregory’s Restaurant and Bar which has been thriving for over 65 years.

900 Shore Road
Somers Point, NJ 08244 609-927-6665
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Open EVERY day!
11:00 a.m. to 2:00 a.m.
Free Parking in our private lot across the street.

 
Gregory’s accepts cash and most major credit cards.

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  • Friday, February 21, 2020 - Sunday, March 1, 2020

    Cajun Festival

    Special Menu and Events

  • Friday, February 21, 2020

    Live Music: Chris Yoder

    7-10:00 pm - Main bar  

    FRIDAY HAPPY HOUR 3-6PM

    Bar & Bar Tables: $5 wines, $5 tinis, $5 Craft beers, $5 bites

    FRIDAY NIGHTS

    Yuengling $2.50 drafts 9 pm-close in the bar

  • Saturday, February 22, 2020

    DJ Ralph

    Live DJ (usually DJ Ralph) starts 10PM.
    Bud Light Bottles $2.50 9pm
    Full food service till 1am.

  • Sunday, February 23, 2020

    MUSSEL MANIA ALL DAY

    All Day & Night: Mussel Mania (1 lb. red or white) $6.99; PLUS Clams Casino $5
    NFL Football: Bud & Bud Lite drafts $2.50 - 11am-6pm

    Mussel Mania

    1-lb mussels (red or white)
    11am-close (BAR & DINING ROOM)

  • Monday, February 24, 2020

    MONDAY HAPPY HOUR 3-6PM

    Bar & Bar Tables: $5 wines, $5 tinis, $5 Craft beers, $5 bites

    MONDAY NIGHTS SPECIALS

    1/2 Price Chicken Tenders $4.25, Dining room & Bar
    Blue Moon Drafts $4.50, 7pm to close

    Monday $14 Dinner Deals

    Check the deals Here!