Our Chefs

Chefs Paul and Joe Gregory

Award winning culinary chefs Paul and Joe Gregory both graduated from the Academy of Culinary Arts. Combined, they have over 35 years of experience in hospitality. They have received many awards and recognition over the years including the Golden Chef Award given by the prestigious Atlantic City Restaurant Gala. Paul's and Joe’s experiences have taken them as far as to the shores of Bermuda and back to the Jersey Shore casinos. They continue to carry on the family tradition as the 4th generation operating Gregory’s Restaurant and Bar which has been thriving for over 65 years.

900 Shore Road
Somers Point, NJ 08244 609-927-6665
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Open EVERY day!
11:00 a.m. to 2:00 a.m.
Free Parking in our private lot across the street.

Gregory’s accepts cash and most major credit cards.

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  • Discover
  • Friday, March 16, 2018 - Sunday, March 18, 2018

    St. Patrick’s Weekend Celebration

    3-days of Irish lunches (11am to 4pm)
    and Irish dinners from 4pm
    View the menu

  • Saturday, March 17, 2018

    DJ Ralph

    Live DJ (usually DJ Ralph) starts 9PM.
    Bud Light Bottles $2.50 9pm
    Full food service till 1am.

  • Sunday, March 18, 2018


    All Day & Night: Mussel Mania (1 lb. red or white) $6.99; PLUS Clams Casino $5
    NFL Football: Bud & Bud Lite drafts $2.50 - 11am-6pm

  • Monday, March 19, 2018


    Bar & Bar Tables: $5 wines, $5 tinis, $4 craft drafts, $5 bites


    1/2 Price Chicken Tenders $4.25, Dining room & Bar
    Blue Moon Drafts $3.50, 7pm to close